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The world is full of weird and wild restaurants, but finding them isn't always an easy task. It takes perseverance, impeccable research skills and, occasionally, a working knowledge of Japanese. In short, it takes someone like Tracey Schaeffer. A veteran of the Canadian film and television industry, Tracey has been tasked with finding 60 offbeat restaurants for Season Two of World's Weirdest Restaurants. We recently sat down with her to learn more about the challenges of her job.
There are few jobs more challenging than producing a television show. Unless, of course, it's producing two shows simultaneously. That's the reality of Paperny Entertainment's David Freeman, an unflappable TV vet who is currently producing Eat St. and World's Weirdest Restaurants. We recently sat down with the busy Buckinghamshire, England native to discuss the highs and lows of his dual roles.
We hope you saved room for seconds. Paperny Entertainment is thrilled to announce that Food Network Canada has ordered a second season of World’s Weirdest Restaurants (14x30) and a fourth season of Eat St. (26x30). Production on both series is already underway with their respective premieres scheduled for early 2013.
Eat St. is crossing the pond and heading to London for a one-hour U.K. special on Wednesday, July 4th at 10:00pm ET/PT on Food Network Canada. Bring along your appetite for adventure as we boldly explore the best of Britain’s burgeoning street food scene.
Spring is a time of change and that’s especially true at Paperny Entertainment as we welcome aboard two new administrative staff members and bid a fond farewell to another.
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